Soft and Chewy Sugar Cookies – Browned Butter Blondie
š Introduction
Soft and chewy sugar cookies meet the delightful essence of browned butter in this amazing recipe. These cookies are perfect for any gathering, whether it’s a party, a family dinner, or simply a cozy evening at home. With their melt-in-your-mouth texture and rich flavor, you’ll find this recipe to be a staple in your baking repertoire. It’s simple to follow and requires only a handful of ingredients, making it a hassle-free choice. Get ready to impress everyone with these delicious treats!
š§° Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Measuring cups
- Measuring spoons
š Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- Sprinkles or coarse sea salt for topping (optional)
š©āš³ Directions
Step 1: Preheat your oven to 350Ā°F (175Ā°C) and line a baking sheet with parchment paper.
Step 2: In a medium saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
Step 3: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until well combined.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: If desired, fold in the chocolate chips for an extra treat.
Step 7: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Step 8: If you like, sprinkle the tops with sprinkles or coarse sea salt for added flavor and decoration.
Step 9: Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay, they’ll continue to cook as they cool.
Step 10: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
š½ļø Servings & Timing
Yields 24 cookies. Prep time: 15 minutes, Cook time: 12 minutes, Total time: 27 minutes.
š§ Storage & Reheating
Store cookies in an airtight container at room temperature for up to 5 days. To reheat, microwave each cookie for about 10-15 seconds until warm.
š„ Variations
- Add nuts like walnuts or pecans for extra crunch.
- Mix in dried fruits such as cranberries or raisins for a fruity twist.
- Use different types of chocolate chips such as white or milk chocolate.
- Top with frosted icing for a festive touch.
ā FAQs
Q: Can I use margarine instead of butter?
A: While butter is recommended for flavor and texture, margarine can be used as a substitute, although it may slightly alter the taste.
Q: What is browned butter?
A: Browned butter is butter that has been cooked until it turns golden brown and nutty in flavor, enhancing the overall taste of your cookies.
Q: How can I make these cookies gluten-free?
A: You can replace all-purpose flour with a gluten-free flour blend that is suitable for baking.
Q: Can I freeze these cookies?
A: Yes, you can freeze cookie dough for up to 3 months. Just thaw in the refrigerator before baking.
Q: Why are my cookies spreading too much?
A: Cookies may spread if the dough is too warm or if there is too much fat in the mixture. Make sure to chill the dough if necessary.
Q: How do I know when the cookies are done?
A: The cookies should be lightly golden around the edges while the centers may look soft. They will firm up as they cool.
Q: Can I add food coloring?
A: Absolutely! You can add food coloring to the dough to match any theme or celebration.
Q: What type of sugar works best?
A: Using a combination of brown sugar and granulated sugar provides the best flavor and texture for these cookies.
Q: How can I make these cookies vegan?
A: Substitute butter with a plant-based alternative, and replace eggs with flaxseed meal or applesauce.
Q: Do I have to chill the dough before baking?
A: Chilling the dough is optional but helps prevent spreading, especially in warm environments.
š Conclusion
These Soft and Chewy Sugar Cookies – Browned Butter Blondies are sure to become a favorite in your household. Their unique flavor and chewy texture will have everyone reaching for seconds. Whether you serve them at a party or enjoy them as an evening treat, these cookies are a delightful addition to any occasion. So why wait? Gather your ingredients and start baking today!
