Easy Homemade Chicken Ramen Soup Recipe
🎉 Introduction
Elevate your weeknight meals with this Easy Homemade Chicken Ramen Soup. Bursting with flavor, this dish combines savory noodles, juicy chicken, and vibrant vegetables all simmered in a rich, aromatic broth. Perfect for those chilly evenings or when you need a comforting bowl of goodness, this ramen recipe is quick to make and requires just one pot. Plus, it’s sure to impress your family and friends with its fresh ingredients and delightful taste.
🧰 Equipment Needed
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Stirring spoon
- Serving bowls
🛒 Ingredients
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts
- 4 ounces ramen noodles
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: soft-boiled eggs, for serving
👩🍳 Directions
Step 1: In a large pot over medium heat, heat the sesame oil. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
Step 2: Add the chicken breasts to the pot and pour in the chicken broth and water. Bring the mixture to a boil.
Step 3: Reduce the heat to low and cover the pot, allowing it to simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Step 4: Remove the chicken from the pot and set it aside to cool slightly. Shred the chicken using two forks and return it to the pot.
Step 5: Add the ramen noodles, bok choy, mushrooms, and carrot to the broth. Cook according to the ramen noodle package instructions, usually about 3-4 minutes.
Step 6: Stir in the soy sauce and season with salt and pepper to taste.
Step 7: Serve the ramen in bowls, garnished with sliced green onions and, if desired, a soft-boiled egg.
🍽️ Servings & Timing
Servings: 4 | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
🧊 Storage & Reheating
Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a bit of water if needed to loosen the broth.
🥄 Variations
- Substitute chicken with tofu for a vegetarian option.
- Add other vegetables like spinach, bell peppers, or zucchini.
- For a spicy kick, include sriracha or chili oil in the broth.
- Use miso paste for additional depth of flavor in the broth.
❓ FAQs
Q: Can I use store-bought ramen noodles?
A: Yes, store-bought ramen noodles work perfectly for this recipe. Just follow the package instructions for cooking time.
Q: Is this ramen recipe gluten-free?
A: You can make this ramen gluten-free by using gluten-free noodles and ensuring the soy sauce is gluten-free.
Q: Can I prepare the broth in advance?
A: Absolutely! You can prepare the broth ahead of time and store it in the refrigerator for up to 3 days.
Q: What other proteins can I add?
A: Feel free to add shrimp, beef, or even leftover rotisserie chicken for variety.
Q: How can I make this ramen more flavorful?
A: In addition to soy sauce, consider adding a splash of rice vinegar or mirin for an extra layer of flavor.
Q: What if I don’t have sesame oil?
A: You can substitute with olive oil or another oil of your choice, but sesame oil adds a unique flavor.
Q: Can I freeze the ramen soup?
A: It’s best to freeze the broth without the noodles and vegetables. Cook the noodles fresh when ready to serve.
Q: What toppings can I add to ramen?
A: Consider adding sliced radishes, seaweed, or chili flakes for additional flavor and texture.
Q: Is this ramen suitable for meal prep?
A: Yes! Just keep the broth, noodles, and toppings separate until you’re ready to enjoy.
Q: How long does it take to cook the chicken normally?
A: About 15-20 minutes on low heat, but this can vary based on the thickness of the chicken breasts.
🏁 Conclusion
This Easy Homemade Chicken Ramen Soup is not only a delicious and comforting meal but also a wonderful way to explore flavors in your own kitchen. With minimal effort and fresh ingredients, you can enjoy a bowl of homemade ramen that far surpasses takeout. Perfectly satisfying and endlessly adaptable, it’s a dish you’ll want to keep in your recipe rotation!
Easy Homemade Chicken Ramen Soup Recipe
Ingredients
Equipment
Method
- In a large pot over medium heat, heat the sesame oil. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the chicken breasts to the pot and pour in the chicken broth and water. Bring the mixture to a boil.
- Reduce the heat to low and cover the pot, allowing it to simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and set it aside to cool slightly. Shred the chicken using two forks and return it to the pot.
- Add the ramen noodles, bok choy, mushrooms, and carrot to the broth. Cook according to the ramen noodle package instructions, usually about 3-4 minutes.
- Stir in the soy sauce and season with salt and pepper to taste.
- Serve the ramen in bowls, garnished with sliced green onions and, if desired, a soft-boiled egg.
Notes
Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a bit of water if needed to loosen the broth. Variations:
- Substitute chicken with tofu for a vegetarian option.
- Add other vegetables like spinach, bell peppers, or zucchini.
- For a spicy kick, include sriracha or chili oil in the broth.
- Use miso paste for additional depth of flavor in the broth.
