Easy Sheet Pan Dinner with Sausage, Pierogi, and Veggies

🎉 Introduction

Discover the delightful simplicity of this Easy Sheet Pan Dinner featuring sausage, pierogi, and a medley of vibrant vegetables. Perfect for busy weeknights, this one-pan meal requires minimal prep and offers maximum flavor. The combination of savory sausage, tender pierogi, and roasted vegetables makes it a family favorite that everyone will enjoy. Get ready to bring comfort food to your dinner table with this delicious and hassle-free recipe!

🧰 Equipment Needed

• Large mixing bowl
• Sheet pan
• Spatula
• Knife
• Cutting board
• Measuring cups
• Measuring spoons

🛒 Ingredients

• 1 pound kielbasa sausage, sliced
• 1 bag (16 ounces) frozen potato and cheese pierogi
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

👩‍🍳 Directions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine the sliced kielbasa sausage, frozen pierogi, broccoli florets, sliced red and yellow bell peppers, and sliced onion.
Step 3: Drizzle the olive oil over the mixture, then sprinkle the garlic powder, onion powder, salt, and pepper. Toss everything together until well coated.
Step 4: Spread the mixture evenly onto a large sheet pan in a single layer.
Step 5: Roast in the preheated oven for 25-30 minutes or until the sausage is heated through and the vegetables are tender, stirring halfway through the cooking time.
Step 6: Once cooked, remove from the oven and let it cool for a few minutes.
Step 7: Garnish with fresh parsley before serving.

🍽️ Servings & Timing

Servings: 4 | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

🧊 Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on a stovetop over medium heat until heated through.

🥄 Variations

• Swap the kielbasa for chicken sausage or turkey sausage for a lighter option.
• Add different vegetables such as zucchini, carrots, or snap peas based on your preference.
• Change the flavor profile by adding spices like paprika or Italian seasoning.
• Use homemade pierogi if you prefer a fresher taste.

❓ FAQs

Q: Can I use fresh pierogi instead of frozen?
A: Yes, you can use fresh pierogi, but adjust the cooking time as fresh pierogi may cook faster.

Q: What other vegetables can I include?
A: You can add any vegetables you enjoy, such as asparagus, green beans, or even corn.

Q: Is this recipe gluten-free?
A: Most frozen pierogi contain gluten; however, you can find gluten-free varieties at the store.

Q: Can I prepare this meal ahead of time?
A: Yes, you can prep the ingredients and store them in the refrigerator until you’re ready to cook.

Q: How can I make this dish vegetarian?
A: You can omit the sausage and replace it with a plant-based sausage, or simply add more vegetables.

Q: What can I serve with this dish?
A: This dish is a complete meal, but you can serve it with a side salad for added freshness.

Q: Can I freeze leftovers?
A: Yes, leftovers can be frozen in an airtight container for up to 2 months. Thaw and reheat before serving.

Q: What type of sausage works best?
A: Kielbasa works best, but feel free to use any smoked sausage of your choice.

Q: How do I ensure my veggies are not overcooked?
A: Stir halfway through cooking to promote even roasting and check for doneness a few minutes early.

Q: Can I make this dish in an air fryer?
A: Yes, you can cook it in an air fryer; just reduce the cooking time and ensure even layering.

🏁 Conclusion

This Easy Sheet Pan Dinner with Sausage and Pierogi is the perfect solution for a quick and satisfying meal. With its simple preparation and delicious flavors, it will quickly become a weekly staple in your household. Don’t hesitate to customize it with your favorite veggies or proteins to make it your own. Enjoy your hearty and comforting dinner with family and friends!

Easy Sheet Pan Dinner with Sausage, Pierogi, and Veggies

Easy Sheet Pan Dinner with Sausage, Pierogi, and Veggies

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound kielbasa sausage sliced
• 1 bag 16 ounces frozen potato and cheese pierogi
• 2 cups broccoli florets
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 medium onion sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment

• 1 Large mixing bowl
• 1 Sheet pan
• 1 Spatula
• 1 Knife
• 1 Cutting board
• 1 Measuring cups
• 1 Measuring spoons

Method

 

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced kielbasa sausage, frozen pierogi, broccoli florets, sliced red and yellow bell peppers, and sliced onion.
3. Drizzle the olive oil over the mixture, then sprinkle the garlic powder, onion powder, salt, and pepper. Toss everything together until well coated.
4. Spread the mixture evenly onto a large sheet pan in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until the sausage is heated through and the vegetables are tender, stirring halfway through the cooking time.
6. Once cooked, remove from the oven and let it cool for a few minutes.
7. Garnish with fresh parsley before serving.

Notes

Storage & Reheating:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on a stovetop over medium heat until heated through.

Variations:
- Swap the kielbasa for chicken sausage or turkey sausage for a lighter option.
- Add different vegetables such as zucchini, carrots, or snap peas based on your preference.
- Change the flavor profile by adding spices like paprika or Italian seasoning.
- Use homemade pierogi if you prefer a fresher taste.