Easy Slow Cooker Pepper Steak Recipe

🎉 Introduction

Crock pot meals are a lifesaver for busy families, and this Easy Slow Cooker Pepper Steak is no exception! With just a few ingredients, you can create a flavorful dish that cooks itself while you’re out and about. Imagine coming home to a cozy kitchen filled with the mouthwatering aroma of tender beef, vibrant bell peppers, and savory seasonings. This recipe is not only convenient but also packed with flavor, making it the perfect choice for a hassle-free dinner any night of the week.

🧰 Equipment Needed

• Crock pot
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Mixing spoon

🛒 Ingredients

• 2 pounds beef stew meat
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Salt to taste
• Cooked rice or noodles, for serving

👩‍🍳 Directions

Step 1: Prepare the vegetables by slicing the bell peppers and onion, and mincing the garlic. Set aside.
Step 2: In a mixing bowl, combine the beef broth, soy sauce, Worcestershire sauce, cornstarch, brown sugar, black pepper, paprika, and salt. Stir until well mixed.
Step 3: Place the beef stew meat at the bottom of the crock pot and top it with the sliced bell peppers, onion, and minced garlic.
Step 4: Pour the sauce mixture over the beef and vegetables in the crock pot, ensuring everything is evenly coated.
Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Step 6: Once cooked, check the seasoning and adjust with additional salt if necessary. Serve the pepper steak over cooked rice or noodles.

🍽️ Servings & Timing

Serves 6 | Prep time: 15 minutes | Cook time: 6-8 hours on low or 3-4 hours on high | Total time: 6-8 hours 15 minutes

🧊 Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

🥄 Variations

• Add fresh mushrooms for extra flavor.
• Substitute chicken for beef for a lighter option.
• Incorporate snap peas for added crunch and nutrition.
• Use a different sauce, such as teriyaki, for a unique twist.

❓ FAQs

Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef stew meat, but the cooking time may increase.

Q: Is this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free soy sauce.

Q: Can I add other vegetables?
A: Absolutely! Feel free to add vegetables like carrots or broccoli for additional flavors.

Q: Can I use pre-cut vegetables?
A: Yes, using pre-cut vegetables can save time when preparing the meal.

Q: How can I thicken the sauce?
A: If you want a thicker sauce, mix additional cornstarch with water and stir it into the crock pot during the last 30 minutes of cooking.

Q: Can this dish be made in advance?
A: Yes, you can prepare all the ingredients and store them in the refrigerator overnight. Just add them to the crock pot in the morning.

Q: What type of beef is best for this recipe?
A: Beef stew meat, typically cut from tougher cuts, works best for slow cooking.

Q: Can I cook this on the stovetop?
A: While this recipe is designed for a slow cooker, you can adjust it for stovetop cooking by simmering on low heat until the beef is tender.

Q: What should I serve with pepper steak?
A: Pepper steak is delicious served over rice, noodles, or even in a wrap.

Q: Is this recipe spicy?
A: No, this recipe is not spicy, but you can add chili flakes if you prefer some heat.

🏁 Conclusion

This Easy Slow Cooker Pepper Steak is perfect for busy weeknights and delivers a satisfying meal with minimal effort. With tender beef and a medley of colorful vegetables simmered to perfection, it’s a comforting dish that the whole family will enjoy. Don’t forget to experiment with variations to keep this recipe exciting! Whether served over rice or noodles, it’s sure to become a family favorite.

Easy Slow Cooker Pepper Steak Recipe

Easy Slow Cooker Pepper Steak Recipe

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds beef stew meat
• 2 bell peppers red and green, sliced
• 1 medium onion sliced
• 3 cloves garlic minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Salt to taste
• Cooked rice or noodles for serving

Equipment

• 1 Crock pot
• 1 Cutting board
• 1 Sharp knife
• 1 Measuring cups
• 1 Measuring spoons
• 1 Mixing spoon

Method

 

1. Prepare the vegetables by slicing the bell peppers and onion, and mincing the garlic. Set aside.
2. In a mixing bowl, combine the beef broth, soy sauce, Worcestershire sauce, cornstarch, brown sugar, black pepper, paprika, and salt. Stir until well mixed.
3. Place the beef stew meat at the bottom of the crock pot and top it with the sliced bell peppers, onion, and minced garlic.
4. Pour the sauce mixture over the beef and vegetables in the crock pot, ensuring everything is evenly coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
6. Once cooked, check the seasoning and adjust with additional salt if necessary. Serve the pepper steak over cooked rice or noodles.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

Variations:
- Add fresh mushrooms for extra flavor.
- Substitute chicken for beef for a lighter option.
- Incorporate snap peas for added crunch and nutrition.
- Use a different sauce, such as teriyaki, for a unique twist.