Heavenly Creamy Marry Me Chicken Soup
🎉 Introduction
Indulge in the ultimate comfort food with this Heavenly Creamy Marry Me Chicken Soup. Packed with tender chicken, vibrant vegetables, and a rich, velvety broth, this soup is perfect for weeknight dinners or cozy gatherings. Its delicious flavors are sure to win over hearts and taste buds alike. Gather your loved ones and prepare to be swept off your feet with every spoonful!
🧰 Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Wooden spoon
- Serving bowls
🛒 Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (for garnish)
👩🍳 Directions
Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Step 2: Add the minced garlic, sliced carrots, and diced celery to the pot. Cook for another 3-4 minutes until the vegetables start to soften.
Step 3: Season the vegetables with dried thyme, dried oregano, salt, and black pepper. Stir well to combine.
Step 4: Add the boneless chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes until the chicken is cooked through.
Step 5: Remove the chicken from the pot and let it cool slightly. Once cooled, shred the chicken using two forks.
Step 6: Return the shredded chicken back to the pot and stir in the heavy cream and frozen peas. Allow the soup to simmer for an additional 5-10 minutes until heated through.
Step 7: Taste and adjust the seasoning with more salt and black pepper if necessary. Serve hot, garnished with fresh parsley.
🍽️ Servings & Timing
Serves 6. Prep time: 10 minutes, Cook time: 35 minutes, Total time: 45 minutes.
🧊 Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally until heated through. Add a splash of water or additional broth if the soup thickens.
🥄 Variations
- Substitute chicken with diced turkey for a festive twist.
- Add a cup of cooked rice or pasta for a heartier version.
- Incorporate seasonal vegetables like zucchini or spinach for added nutrition.
- Use coconut cream instead of heavy cream for a dairy-free option.
❓ FAQs
Q: Can I use store-bought rotisserie chicken?
A: Yes, using rotisserie chicken can save time. Simply shred about 2 cups of cooked chicken and add it to the soup in Step 6.
Q: How can I make this soup healthier?
A: You can use low-fat milk instead of heavy cream and add more vegetables to increase the nutritional value.
Q: Is this soup freezer-friendly?
A: Yes, you can freeze the soup in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Q: Can I add spices for more flavor?
A: Absolutely! Feel free to add crushed red pepper flakes for heat or a splash of lemon juice for brightness.
Q: What can I serve with this soup?
A: This soup pairs wonderfully with crusty bread, salad, or a light sandwich.
Q: How do I thicken the soup?
A: To thicken the soup, you can simmer it uncovered to reduce the liquid or add a cornstarch slurry (mix cornstarch with water) in the final stages.
Q: Can I make this soup in a slow cooker?
A: Yes, you can cook the chicken and vegetables in a slow cooker for 4-6 hours on low, then add the cream and peas before serving.
Q: What’s the best way to cut chicken for this soup?
A: Cut your chicken into bite-sized pieces for even cooking, or use whole breasts and shred them after cooking.
Q: Are there any vegetarian options for this recipe?
A: For a vegetarian version, replace chicken with chickpeas and use vegetable broth instead of chicken broth.
Q: How can I enhance the flavor further?
A: Consider adding a tablespoon of Dijon mustard or a splash of Worcestershire sauce during cooking for a deeper flavor.
🏁 Conclusion
This Heavenly Creamy Marry Me Chicken Soup is a delightful dish that is sure to impress anyone you serve it to. With its rich flavors and creamy texture, it’s perfect for any occasion. Whether it’s a casual weeknight dinner or a special gathering, this soup is a recipe worth falling in love with. Enjoy the warmth and comfort in every bowl!
Ingredients
Equipment
Method
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, sliced carrots, and diced celery to the pot. Cook for another 3-4 minutes until the vegetables start to soften.
- Season the vegetables with dried thyme, dried oregano, salt, and black pepper. Stir well to combine.
- Add the boneless chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once cooled, shred the chicken using two forks.
- Return the shredded chicken back to the pot and stir in the heavy cream and frozen peas. Allow the soup to simmer for an additional 5-10 minutes until heated through.
- Taste and adjust the seasoning with more salt and black pepper if necessary. Serve hot, garnished with fresh parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally until heated through. Add a splash of water or additional broth if the soup thickens. Variations:
- Substitute chicken with diced turkey for a festive twist.
- Add a cup of cooked rice or pasta for a heartier version.
- Incorporate seasonal vegetables like zucchini or spinach for added nutrition.
- Use coconut cream instead of heavy cream for a dairy-free option.
