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Authentic Italian Minestrone Soup Recipe

Authentic Italian Minestrone Soup Recipe
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 zucchini diced
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 can 14 oz diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 cup cooked cannellini beans or any white beans
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 2 cups ditalini pasta or any small pasta
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese optional, for serving

Equipment

  • 1 large pot
  • 1 Cutting board
  • 1 Chef's knife
  • 1 wooden spoon
  • 1 Measuring cups and spoons
  • 1 Colander
  • 1 Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, carrots, and celery. Sauté for another 5 minutes until the vegetables begin to soften.
  3. Add the diced zucchini and green beans to the pot and cook for an additional 4 minutes.
  4. Pour in the diced tomatoes with their juice and the vegetable broth. Stir well to combine.
  5. Add the cooked cannellini beans, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes to allow the flavors to meld.
  7. In a separate pot, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
  8. When ready to serve, stir the cooked pasta into the soup. If the soup is too thick, add a little more vegetable broth or water to reach your desired consistency.
  9. Serve the minestrone soup hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.

Notes

Storage & Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. You may need to add a splash of broth or water when reheating to loosen the soup.
Variations:
- Add diced potatoes for extra heartiness.
- Substitute kale or spinach for the green beans for added nutrition.
- Use gluten-free pasta for a gluten-free version.
- Incorporate seasonal vegetables like butternut squash or peas.
- Add a splash of lemon juice before serving for a fresh zing.