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Cozy Cheddar Garlic Herb Potato Soup: A Creamy Comfort Food Delight

Cozy Cheddar Garlic Herb Potato Soup: A Creamy Comfort Food Delight
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese grated
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Green onions sliced for garnish (optional)

Equipment

  • 1 large pot
  • 1 wooden spoon
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Immersion blender or regular blender
  • 1 Ladle
  • 1 Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are tender.
  4. Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If using a regular blender, carefully transfer the soup in batches and blend until smooth.
  5. Return the pureed soup to the pot and stir in the heavy cream, grated cheddar cheese, thyme, rosemary, salt, and pepper. Heat the soup over low heat until the cheese melts and the soup is warmed through, about 5 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions if desired.

Notes

Storage & Reheating:
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also microwave individual portions for quick reheating.
Variations:
- For a spicier kick, add 1/2 teaspoon of red pepper flakes.
- To make it vegetarian, ensure your vegetable broth is free of animal products.
- Add crumbled chicken for a heartier protein option.
- Incorporate other vegetables like carrots or celery for added nutrition and flavor.