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Creamy Cajun Chicken Pasta Soup: A Flavorful One-Pot Delight

Creamy Cajun Chicken Pasta Soup: A Flavorful One-Pot Delight
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 stalks celery diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces penne pasta
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • 1 large pot
  • 1 wooden spoon
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Ladle

Method
 

  1. Start by cutting the chicken breasts into bite-sized pieces and seasoning them with Cajun seasoning. Set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the seasoned chicken pieces and sauté until they are cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 4-5 minutes, or until the vegetables are soft and the onion is translucent.
  4. Add the minced garlic and cook for an additional minute, stirring well to combine.
  5. Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, add the penne pasta and cook according to package instructions, typically around 10-12 minutes.
  6. When the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until fully combined and creamy.
  7. Return the cooked chicken back to the pot, stirring to combine. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley.

Notes

Storage & Reheating:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally. If the soup thickens too much, you can add a splash of chicken broth or water to reach your desired consistency.
Variations:
- For extra heat, add a chopped jalapeño or a pinch of cayenne pepper.
- Substitute the chicken with shrimp for a different protein option.
- Add leafy greens like spinach or kale for added nutrition.
- Use gluten-free pasta for a gluten-free version.