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Creamy Chicken Potato Soup for Cozy Dinners

Creamy Chicken Potato Soup for Cozy Dinners
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped (for garnish)

Equipment

  • 1 large pot
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 wooden spoon
  • 1 Ladle
  • 1 Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5 minutes until they begin to soften.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the diced potatoes, chicken breasts, chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the chicken is cooked through and the potatoes are tender.
  4. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  5. Stir in the heavy cream and simmer for another 5 minutes, allowing the soup to thicken slightly.
  6. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Variations:
- Add corn or peas for extra sweetness and texture.
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
- Add a splash of lemon juice for a refreshing twist.
- Make it a loaded chicken potato soup by topping with shredded cheese and crispy chicken skin.