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Hearty One-Pot Vegan Chili Recipe

Hearty One-Pot Vegan Chili Recipe
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 bell pepper any color, diced
  • 2 medium carrots diced
  • 1 zucchini diced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 2 cups vegetable broth
  • 1-2 fresh chili peppers diced (adjust to taste)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish optional

Equipment

  • 1 Large pot or Dutch oven
  • 1 wooden spoon
  • 1 Measuring cups and spoons
  • 1 Chopping board
  • 1 Knife

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and garlic to the pot, and sauté for about 3-4 minutes until the onion becomes translucent.
  3. Stir in the bell pepper, carrots, and zucchini, cooking for another 5 minutes until they start to soften.
  4. Add the diced fresh chili peppers, chili powder, cumin, smoked paprika, salt, and pepper, stirring to combine everything well.
  5. Pour in the diced tomatoes, tomato sauce, kidney beans, black beans, and vegetable broth. Stir until all ingredients are well mixed.
  6. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 25 minutes, stirring occasionally.
  7. Taste and adjust the seasonings as needed before serving.
  8. Ladle the chili into bowls and garnish with chopped fresh cilantro if desired.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of vegetable broth if needed to loosen the chili.
Variations:
- Add corn for a touch of sweetness and texture.
- Use different beans like pinto or navy beans for a unique flavor.
- Incorporate diced sweet potatoes for added nutrition and sweetness.
- Top with avocado slices or dairy-free sour cream for creaminess.