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Savory Lemon Garlic Grilled Zucchini for a Healthy Side Dish

Savory Lemon Garlic Grilled Zucchini for a Healthy Side Dish
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium zucchinis sliced into 1/4-inch rounds
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Fresh parsley chopped for garnish

Equipment

  • 1 Grill or grill pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Basting brush
  • 1 Serving platter

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and dried oregano. Whisk until well blended.
  3. Add the sliced zucchini to the bowl and toss until each piece is coated in the marinade.
  4. Let the zucchini marinate for at least 15 minutes to absorb the flavors.
  5. Lightly oil the grill grates or use a grill pan to prevent sticking.
  6. Place the marinated zucchini slices on the grill in a single layer.
  7. Grill for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
  8. Remove from the grill and transfer to a serving platter.
  9. Garnish with chopped fresh parsley before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the zucchini in a non-stick skillet over medium heat for 3-5 minutes until warmed through.
Variations:
- Add red pepper flakes for a spicy kick.
- Incorporate other vegetables like bell peppers or eggplant.
- Use fresh herbs like thyme or basil instead of oregano.
- Substitute balsamic vinegar for lemon juice for a different flavor.