Go Back

Smoky Chipotle Roasted Butternut Squash and Black Beans Dinner

Smoky Chipotle Roasted Butternut Squash and Black Beans Dinner
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium butternut squash peeled and diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 red bell pepper diced
  • 1 small red onion chopped
  • 3 tablespoons olive oil
  • 2 tablespoons chipotle in adobo sauce minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Equipment

  • 1 Large mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Aluminum foil

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the diced butternut squash, black beans, red bell pepper, and red onion.
  3. Drizzle the olive oil over the vegetable mixture, then add the minced chipotle, ground cumin, smoked paprika, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated.
  4. Spread the mixture evenly onto the prepared baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the butternut squash is tender and slightly caramelized, stirring halfway through for even cooking.
  6. Once roasted, remove from the oven and let it cool for a few minutes.
  7. Serve the roasted butternut squash and black bean mixture over cooked rice or quinoa. Garnish with fresh cilantro and lime wedges if desired.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired amount in a microwave-safe dish and microwave until warmed through. You can also reheat in a skillet over medium heat.
Variations:
- Add cooked chicken or ground beef for additional protein.
- Substitute the black beans with chickpeas for a new twist.
- Include other vegetables such as zucchini or sweet potatoes.
- Spice it up with jalapeños or your favorite hot sauce.
- Serve with avocado slices for added creaminess.